This course will ensure you have a greater awareness of why the working environment is important in the storage of food to avoid the multiplication of bacteria. 

By the end of this module you will have a greater awareness of the safe storage of food and why the working environment is important to avoid hazards of contamination and the multiplication of bacteria.

This program is a collaboration between the Royal Environmental Health Institute of Scotland (REHIS) and the Clyde Valley Learning and Development Project.

The course is free and available at any time through our eLearning platform, OLLE.