Food safety guidance To help Food Business Operators and food handlers meet the legal requirements for producing safe food, we have placed a number of guidance documents online. This page will be updated, where required, with new guidance and information. DownloadsAllergy InformationDOCX file, 53.5 KBDownloadsCleaning and DisinfectionDOCX file, 57.4 KBDownloadsCross Contamination Check ListDOCX file, 53.4 KBDownloadsCross Contamination GuidanceDOCX file, 145.9 KBDownloadsEgg Safety for CaterersDOCX file, 56.1 KBDownloadsFood Hygiene TrainingDOCX file, 51.6 KBDownloadsFood Safety for Street TradersDOCX file, 949.4 KBDownloadsGenetically modified cooking oilDOCX file, 58 KBDownloadsHand Contact PointsDOCX file, 45.6 KB DownloadsHygienic Production, Storage and Service of IceDOCX file, 48 KBDownloadsRunning a Food Business from HomeDOCX file, 55.4 KBDownloadsStorage and Sale of Ice CreamDOCX file, 48.1 KBDownloadsTemperature Control and MonitoringDOCX file, 53.6 KBDownloadsThe Essentials of Food HygieneDOCX file, 42.1 KBDownloadsUse By and Best Before DatesDOCX file, 49.2 KBDownloadsVentilation for Catering PremisesDOCX file, 51.6 KBDownloadsWaste Cooking Oils and FatsDOCX file, 49.3 KB Food handlers: fitness to work Providing food at community and charity events Food safety Concerns about food safety and premises hygieneFind a hygiene rating for a food businessFood Hygiene Information Scheme (FHIS) & Eat Safe AwardsFood safety guidanceFood safety management systemsFood samplingNew food businesses ▼ Show related pages