To help Food Business Operators and food handlers meet the legal requirements for producing safe food, we have placed a number of guidance documents online.

This page will be updated, where required, with new guidance and information.

Allergy Information
Cleaning and Disinfection
Cross Contamination Check List
Cross Contamination Guidance
Egg Safety for Caterers
Food Hygiene Training
Food Safety for Street Traders
Genetically modified cooking oil
Hand Contact Points
Hygienic Production, Storage and Service of Ice
Providing food at community and charity events 2019
Running a Food Business from Home
Storage and Sale of Ice Cream
Temperature Control and Monitoring
The Essentials of Food Hygiene
Use By and Best Before Dates
Ventilation for Catering Premises
Waste Cooking Oils and Fats